Stella Rosa Tropical Passion Brandy is produced in the rolling foothills of Piedmont, the same prestigious region of Northern Italy as Stella Rosa Wines. Young and fresh white grape varietals, mainly Trebbiano, are harvested at peak ripeness to ensure a full-bodied, rich flavor. Stella Rosa Brandy is fermented in cooling tanks for approximately ten days, and the crushed grapes are cooled below 60F and inoculated with cultivated yeasts and wild yeasts yielded from the fruit to capture all of the fruit's natural aromas.
Stella Rosa uses a specialized Italian process known as the Charentais method, where the brandy is distilled twice in copper pot stills. Alcohol vapors are freed and accumulate on the still-head, while the most volatile pass through the swan's neck. Stella Rosa Brandy is matured in Slavonian oak to achieve a smooth taste and fruit-forward finish, along with precise flavor, aromas, and color.
Stella Rosa Brandy is crafted in small batches and distilled to perfection to ensure a smooth, fruit-forward finish, infused with natural flavors including passion fruit, mango, and pineapple to create the perfect blend for a dreamy tasting experience. Enjoy Stella Rosa Brandy over ice or mixed with your favorite Stella Rosa flavor! At 35% ABV and 70 proof, be sure to Stellabrate responsibly. Cheers!